At the cafeteria, everything is homemade

We work with the caterer “Le champ fleuri.” Far from industrial-style cooking, we’ve opted for high-quality, home-style meals made with fresh, mostly seasonal ingredients sourced from local producers. The menu is varied and includes one vegetarian meal per week.

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Thank you to Valentin, our chef, for his excellent cuisine!

Open World's Gourmet Charter

Meat, fish, eggs

Select fresh meats and fish, except for frozen breaded fish. Chicken tenderloins, cooked at a low temperature, with no off-cuts. Pork: tenderloin, no ribs. Fresh beef or lamb merguez sausages in natural casings. Bolognese sauce made with fresh ground meat.

Cheese & Prepared Foods

Cheese made from pasteurized milk. Quiches, pizzas, and burgers prepared in Valentin's kitchens.

Bread, Pasta, and Desserts

Bread and hot dog buns from the village bakery. Fresh lasagna dough. Four-quarter cake, tiramisu, chocolate fondant, and fruit cakes made with love. Homemade shredded carrots, without plastic trays or vacuum-sealed bags.

Allergies and Special Diets

If your child has allergies or specific dietary needs, we recommend that parents choose the Lunch Box, as our small facility does not offer “à la carte” options.

All of this with a healthy dose of passion and fun!