Canteen

Dining Home-style cooking, fresh ingredients, local producers

At the cafeteria, everything is homemade

We work with the caterer “Le champ fleuri.” Far from industrial-style cooking, we’ve opted for high-quality, home-style meals made with fresh, mostly seasonal ingredients sourced from local producers. The menu is varied and includes one vegetarian meal per week.

Valentin, our chef, in the tomato greenhouse
Thank you to Valentin, our chef, for his excellent cuisine!

Allergies and Special Diets

If your child has allergies or specific dietary needs, we recommend that parents choose the Lunch Box, as our small facility does not offer “à la carte” options.

All of this with a healthy dose of passion and fun!

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