Dining
Home-style cooking, fresh ingredients, local producers
At the cafeteria, everything is homemade
We work with the caterer “Le champ fleuri.” Far from industrial-style cooking, we’ve opted for high-quality, home-style meals made with fresh, mostly seasonal ingredients sourced from local producers. The menu is varied and includes one vegetarian meal per week.
Thank you to Valentin, our chef, for his excellent cuisine!
Allergies and Special Diets
If your child has allergies or specific dietary needs, we recommend that parents choose the Lunch Box, as our small facility does not offer “à la carte” options.
All of this with a healthy dose of passion and fun!